This week on the blog, I'm going to feature a number of different homemade doughnut (or donut) recipes... as well as some tricks and tips to make many flavors quickly and easily.
Now, I admit that I am a raised or yeast donut girl at the donut store, but those are so putsy to make, and in the morning, for breakfast, I do not want to have to do that much work. So, I will be focusing on cake donuts. They're easier, faster, and don't always have to be fried!
I'm going to start with what you need to get started: the pans and donut makers.